Štrudla sa makom, orasima, sirom – najbolji recepti.
Spremili smo za Vas veoma ukusne, domaće štrudle, sa makom, orasima i sirom / Strudel with poppy seed, nuts, cheese.
Sastojci / Ingredients:
Testo / Dough:
– 600g brašna / 600g flour
– 150g margarina / 150g margarine
– 100g masti / 100g cooking fat
– 1,5dl mleka / 1,5dl milk
– 1 vrhom kašika šećera / 1 spoon of sugar – 1/2 kvasca / 1/2 yeast – 2 jaja / 2 eggs – malo soli / some salt – za premazivanje 2 jaja / for coating 2 eggs
Za nadev od maka / For poppy seed stuffing: – 200g mlevenog maka / 200g ground poppy seed -150g šećera / 150g sugar -1,5dl mleka / 1,5dl mleko – malo cimeta (umesto cimeta, može malo rendane kore od limuna, 1 kašika pekmeza od kajsija i 50g suvog grožđa) / some cinnamon (instead of cinnamom you can use rendered lemon peel, 1 spoon with apricot jam and 50g raisins)
Za nadev od oraha / For nut stuffing: – 200 g mlevenih oraha / 200g ground walnuts – 150g šećera / 150g sugar – 1,5dl mleka / 1,5dl milk – malo cimeta (umesto cimeta, može malo rendane kore od limuna, 50g suvog grožđa) / some cinnamon (instead of cinnamom you can use rendered lemon peel and 50g raisins)
Za nadev od sira sa mirođijom / For cheese and dill stuffing: – 200g neslanog sira / 200g unsalted cheese – 200g šećera / 200g sugar – 2 jaja / 2 eggs – 3 kašike griza / 3 semolina spoon – malo sušene ili sveže mirođije / some dried or tied up dill
Pogledajte video recept sa pripremom.
Izvor: Bebina kuhinja
Watch on YouTube